1. Improving the safety of fresh meat /
پدیدآورنده : edited by John N. Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Safety measures.,Meat-- Microbiology.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Business & Economics.,Industries.,Meat industry and trade-- Safety measures.,Meat-- Microbiology.
رده :
QR117
.
I47
2005eb
2. Improving the safety of fresh meat /edited by John N. Sofos
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat -- Microbiology,Meat industry and trade -- Safety measures
رده :
QR
117
.
I47
2005
